Learn about the fascinating history behind the Jadeite dishes made since the 1930s. Anchor Hocking (Fire-King), Jeannette and McKee were the main producers of the minty green Jadeite dishes. Back then, Jadeite dishes were everyday dishes used in homes and restaurants across the USA. Today, prices continue to soar as collectors lust after these increasingly rare dishes.
Home » The History of Jadeite Dishes
