Fire-King Grill Caesar Salad Recipe

This Caesar salad dressing recipe is similar to one you’d find at a Steakhouse, and is best served on a Jadeite Shell Swirl Bowl as pictured.

Ingredients

• 2-3 garlic cloves
• 1/2 tsp raw or dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp Worcestershire sauce
• 2 Tbsp freshly squeezed lemon juice
• 1 large egg
• 1 tsp anchovy paste
• 1/2 cup Avocado oil
• 1/2 cup freshly grated parmesan cheese
• 1 head of romaine lettuce

Method

1. Combine the garlic, mustard, salt, pepper, Worcestershire sauce, lemon juice, egg, and anchovy paste in your food processor or blender.
2. Slowly add the avocado oil to let it emulsify.
3. Toss dressing with freshly chopped romaine lettuce and combine with parmesan cheese.

Optional

1. Add additional slivers of parmesan cheese on top.
2. Chill bowl in the fridge, well in advance.
3. Add freshly cracked pepper.
4. Sprinkle fresh parsley around edge of bowl for garnish.
5. Serve with lemon wedge for garnish.